
Hygiene & Sanitation
Strict cleaning protocols and food safety practices throughout the facility.

From careful seafood processing and quality control to packaging, labeling, and reliable distribution around the world.
At our Woody Point facility, seafood is prepared for domestic and international markets through processing, handling, and freezing operations.

From handling to packaging, we follow strict standards to deliver safe, high-quality seafood to markets around the world.

Strict cleaning protocols and food safety practices throughout the facility.

A continuous cold chain from processing to storage and shipment.

Product tracking and documentation supporting every shipment.

Careful inspections and quality checks throughout seafood handling and processing.
Food safety, regulatory requirements, and customer specifications play an important role in our operations.
Verified certifications and regulatory information will be displayed here.
Packaging solutions designed to protect seafood products during storage, handling, and distribution.

Compact packaging for frozen seafood products, designed for efficient handling and storage.

Larger packaging format for frozen seafood shipments and wholesale distribution.

Dedicated packaging for Canadian snow crab, featuring product identification and handling information.

We offer product labeling and carton marking in different languages to meet the requirements of international customers and markets.
Additional languages available upon request.

Our logistics network supports seafood distribution across Canada and the United States, with international shipments coordinated through logistics partners.
Let's discuss your product requirements, packaging, labeling, and distribution.
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